Mango Lime Salsa

Not your store-bought tomato salsa. Mangos and limes compliment each other beautifully in this tangy sweet addition to a Mexican seafood meal.



  1. Peel, pit and chop mango into bite-sized pieces. Place in a small to medium-sized bowl.
  2. Seed and chop pepper into penny-sized pieces. Add to mango
  3. Chop onions finely. Add onions and tomatoes to the mixture.
  4. Using gloves, chop jalapeno finely. Remove seeds for a mild salsa. Leave seeds for a medium salsa.
  5. Add lime juice, vinegar, oil salt an pepper. The salt and pepper should just be sprinkled over the top of the rest of the ingredients. You will not need very much of either. (1/8 to 1/4 tsp each)
  6. Refrigerate until served.

Salsa Tips